Thursday, May 7, 2009

Lime-Mint Lemonade

This turned out superbly delicious: I squeezed the juice of three limes, chopped up a couple of mint leaves, and put it all in a one liter bottle of water along with a couple of teaspoons of Agave syrup (this, the agave syrup that is, I think, everyone should have in their kitchen cupboard. It tastes sweeter than sugar, so you need less. You can even use it when baking or as a topping on pancakes instead of fake maple syrup).


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