Sunday, January 9, 2011


Would you believe it, I actually succeeded in baking a bread that turned out good! As in tasteful.

Admittedly it looks like pound cake, but it really does taste like bread and the crust is so crunchy it makes noise when you sink your teeth through it.

The "secret"? Durum flour. Or semolina. I have yet to learn how to distinguish between the two, but whatever it is I'm sticking to it! 

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