Sunday, January 30, 2011

The place reeked of over-heated oil once we were done, but what matters is that these spring rolls were home-made!


2 comments:

mette / ungt blod said...

hvorfor skal friture lugte sådan??

Sarah Carlson said...

Beats me! Men på den anden side er den også lidt hyggelig velkendt. Den lugter bare af grillen - i bestemt ental;O)