Thursday, March 10, 2011

(ovenroasted) hash

Johan cooked me this for dinner and it was a most scrumptious thing! It had left-over veal, potatoes, red onions, apples, herbes de provence and a touch of s and p.

Oh, and a good dollop of butter. And some olive oil. All of it roasted in the oven and not in a pan.

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