Sunday, March 20, 2011

Sunday Pancakes

When making buttermilk pancakes, I swear by this recipe from Joy of Baking. Either I'm extremely talented or else it's just a no-fail batter. I think it might be the latter.
Did you ever squeeze the juice of a lemon on your pancakes and top it with sugar? Johan does it as if it's the most natural thing in the world. I think it might be a Danish thing, but regardless, it's good:O)


Lisa Kjellerød said...

Always! but never on an American style pancake, only on a think french type crepe! so good!

Sarah Carlson said...

Hmmm, perhaps it's not Danish after all. But in either event, sooo good! No, TOO good!