Tuesday, June 7, 2011

our repertoire







In terms of dining, Johan and I seem to be stuck with this repertoire:
Eyetalian, Asian (as one all-encompassing category - who's being reductionist? Who?) and finally what I choose to label "hearty salad".

Don't get me wrong, I'm more than happy with the options. But it's interesting, no matter how much you get into cooking, you always kind of wind up alternating between the same 5 or 6 'meals'. Or is that just us?

Anyway, Cajun. I want to get more into Cajun. And Mexican. I keep seeing images of fish tacos in the blogosphere and it always looks too darn delish!


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