Sunday, August 21, 2011

cherry plum squash

I went for a run the other night and discovered we basically have something reminiscent of a public orchard in our very backyard. The morning after, I read this article in The New York Times about people foraging for fruit and instantly felt inspired to go out and harvest some cherry plums. I mean, they're just in season, and look at the bounty below! There's enough for everyone willing to pick!

And so, with the help of Johan, I went out to collect a basket full of cherry plums, which I cooked into three bottles of squash that just turns the most gorgeous shade of fluorescent pink when you dilute it with water:O)








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