Wednesday, August 31, 2011

homecooked

I've had an insane past couple of days this week, pulling 16-hour days at work. Sixteen. No wait, maybe seventeen? It's been fun, but jesus was I beat when I got home last night. I was kind of just sitting on the couch, drooling.

No kidding. In all honesty, the thing I've missed most these past couple of days has been returning home for a good meal. So that's what we cooked up yesterday. A really good meal.

We made sushi.
And fried scallops with this dipping sauce.


1 comment:

sarahinsouthkorea said...

Very pretty and neatly done like experts.

In Korea sushi rolls are called kimbap and Korean rib dish is Kalbe.

More on Korean cooking check this out, my favourite site and you can search her on YouTube as well:

http://aeriskitchen.com/

and

http://www.youtube.com/watch?v=74AmV-OjBWM&feature=endscreen&NR=1