Wednesday, September 14, 2011

little pleasures

I personally find that the best part of preparing couscous salad is the bit where I've chopped up all my vegetables and it's time to smother it in oil and spices. I add them all at once in one big heap - coriander, cumin, paprika, cayenne pepper, S&P, fennel seeds -and finally, I mix it all all up. So rustic, right! ;O)

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