Saturday, October 8, 2011

lemon pasta

Simple yet yummy - lemon juice mixed with olive oil and grated parmesan and a dash of chopped basil. Johan used Jamie Oliver's recipe, which you can find here.

2 comments:

PROVINS said...

DEN SKAL LAVES...!

Sarah Carlson said...

Ja ikke! Og den ku' sikkert også være meget god med lidt kål:O)