Thursday, December 1, 2011

Asian Improv

For the past week I've been craving Thai food - or anything "Asian", really (...just love to sum up the cuisine of an entire continent like that. Imagine how I'd laugh if someone said "darling, let's have European tonight!"). Anyway, the other night I finally came around to stocking to up on some of the basics, and here's what I cooked up this evening: Shrimp drenched in a lime-soy marinade with loads of mint, cilantro, shallots, lemon grass, chili, radishes and pomegranate seeds. Pretty, right? Do you feel inspired? Yes?

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