Thursday, December 1, 2011

lemon chocolate truffles

I made some lemon chocolate truffles last night that turned out really delish! Here's how I made them: I baked a pound cake, crumbled it up and soaked it in rum, lemon juice, sugar and lemon curd. Then I rolled the batter-like substance into little balls, dipped them in chocolate and sprinkled chopped pistachios and sea salt on top. Yum yum.

No comments: