Tuesday, January 10, 2012

poached me own pears and all!

I'm telling you it turned out scrumptious! I based it on this recipe, except rather than a tart crust, I made a simpler kind of short bread crust, and rather than putting ground almonds in the filling, I put in some marzipan (not to be a contrarian, or anything, but simply because I had no nuts).

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