Thursday, April 12, 2012

Tokyo Travelogue #10: Kushiage in Ebisu

Kushiage, I've learned, literally translates into something like "skewer" and "fry", and that's exactly what it is. Or rather, it's food put on a bamboo skewer, dipped in batter and breading and then deep-fried. You'd think that wouldn't make for all that interesting a meal, but really it was quite delish. My two faves were the beef sirloin and the lotus root - so yummy!



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