Sunday, August 26, 2012

I've been pickling this weekend.

Provided that making one single jar of cucumber salad constitutes pickling? Somehow I feel you ought to have produced a whole pantry full before you can rightfully say that you've been pickling.

Anyway, I think I may be at my happiest when I'm pickling, so I think I'm gonna do it some more. There's something so comforting about preserving and hoarding food for winter, I think I could do it year round.

2 comments:

Johanna said...

No, you've totally been pickling! When I finally get around to infusing my first jar of vodka, I will say that I've been infusing. ;)

Sarah Carlson said...

Deal;O)